Hey won’t you join us for our THIRD round of eggsss processing.
More pickled beet eggs, salted eggs, tea eggs… and maybe century eggs!
I’m trying to think of what other (perhaps cultural) methods of egg preservation are out there (other than Chinese). If you have any insight let me know!
Also we weren’t able to get to turnip cakes last week so let’s do that.
Changes to schedule – Processing will be THURSDAY this week and maybe in the future as well.
Thursday, November 21, 2013
3:30 PM-9 PM
Bring JARS (any kind), recipes, things you want to process, helping hands.